A chef in Saudi Arabia typically oversees kitchen operations, creates menus, and prepares high-quality dishes while ensuring food safety standards are met. They also manage kitchen staff and collaborate with suppliers to source fresh ingredients, tailoring their culinary offerings to local tastes and traditions.

Chefs can increase their salary by pursuing advanced culinary certifications, specializing in gourmet or international cuisines, and gaining experience in high-end establishments. Additionally, developing skills in management, nutrition, or food photography can enhance their marketability and lead to higher-paying opportunities. Networking within the industry and seeking mentorship can also open doors to lucrative positions.