A chef in Saudi Arabia typically oversees kitchen operations, including meal preparation, menu planning, and staff management, while ensuring food quality and safety standards are met. They often collaborate with local suppliers to source fresh ingredients, reflecting the region's culinary traditions.

Chefs can increase their salary by enhancing their culinary skills through specialized courses, such as pastry arts, international cuisines, or nutrition, and by gaining certifications in food safety and management. Additionally, pursuing leadership roles, such as sous chef or head chef, and gaining experience in high-end establishments can significantly boost their earning potential. Networking within the industry and showcasing a strong culinary portfolio can also open doors to better opportunities.