A chef in Saudi Arabia is responsible for planning and preparing meals, managing kitchen staff, and ensuring food quality and safety standards are met. They often create menus that reflect local tastes while incorporating diverse culinary traditions, contributing to the vibrant dining scene in the region.

Chefs can increase their salary by pursuing advanced culinary certifications, specializing in niche cuisines, or mastering food presentation techniques. Additionally, gaining experience in high-end establishments and developing leadership skills can enhance their value in the competitive culinary market. Networking with industry professionals and staying updated on food trends can also open doors to higher-paying opportunities.