A chef in Saudi Arabia typically oversees kitchen operations, including menu creation, food preparation, and staff management, while ensuring high standards of culinary quality and hygiene. They often collaborate with local suppliers to source fresh ingredients, reflecting the region's rich culinary traditions.

Chefs can increase their salary by pursuing specialized culinary courses, gaining certifications in areas like pastry, nutrition, or international cuisines, and enhancing their leadership skills through management training. Additionally, gaining experience in high-end restaurants or taking on roles in event catering can significantly boost their earning potential.