A chef in Saudi Arabia typically oversees kitchen operations, creates menus, and ensures the quality of dishes served. They are responsible for managing kitchen staff, maintaining hygiene standards, and adapting traditional recipes to local tastes, reflecting the rich culinary heritage of the region.

Chefs can increase their salary by enhancing their culinary skills through specialized courses such as pastry arts, international cuisines, or nutrition. Additionally, gaining certifications in food safety and management, or taking on leadership roles can also contribute to higher earning potential. Networking within the industry and showcasing creativity in menu development can further elevate their career prospects.