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Frequently Asked Questions
A commis chef in Saudi Arabia typically assists in the preparation and cooking of meals under the guidance of senior kitchen staff. They are responsible for maintaining cleanliness, organizing ingredients, and learning various cooking techniques, contributing to the overall efficiency of the kitchen.
Commis chefs can increase their salary by enhancing their skills through specialized courses in culinary techniques, food safety, and nutrition. Gaining experience in high-demand cuisines or obtaining certifications from recognized culinary institutions can also boost their earning potential. Additionally, seeking opportunities for advancement within their establishment or moving to higher-end restaurants can lead to better compensation.