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Frequently Asked Questions
A commi chef in Saudi Arabia typically assists in food preparation and cooking under the supervision of a head chef or sous chef. Their responsibilities may include chopping ingredients, maintaining kitchen cleanliness, and ensuring food safety standards are met, all while contributing to the culinary team in a fast-paced environment.
Commi chefs can increase their salary by pursuing relevant upskill courses such as culinary arts, food safety management, and specialized cooking techniques. Gaining experience through diverse kitchen roles and obtaining certifications can also enhance their culinary skills and make them more competitive in the job market. Networking within the industry and staying updated on culinary trends can further open up opportunities for advancement.