A chef de partie, often referred to as a station chef, is responsible for managing a specific section of the kitchen, ensuring the preparation and presentation of high-quality dishes. In Saudi Arabia, this role involves supervising junior kitchen staff, maintaining food safety standards, and contributing to menu development while working in a vibrant culinary scene influenced by local flavors and traditions.

Chef de parties can increase their salary by enhancing their culinary skills through specialized courses in areas such as pastry, international cuisines, or nutrition. Gaining certifications in kitchen management or food safety, coupled with experience in high-end establishments, can also lead to better compensation opportunities. Networking within the industry and seeking promotions to supervisory roles can further boost earning potential.