A chef de partie, also known as a station chef, is responsible for overseeing a specific section of the kitchen, ensuring high-quality food preparation and presentation. In Saudi Arabia, they play a crucial role in managing kitchen operations, training junior staff, and maintaining culinary standards in various dining establishments.

Chef de partie can increase their salary by enhancing their culinary skills through specialized courses such as advanced cuisine techniques, pastry arts, or nutrition. Gaining certifications in food safety and management, as well as seeking leadership training, can also position them for promotions and higher-paying roles within the kitchen hierarchy. Networking within the industry and gaining diverse experience can further open up lucrative opportunities.