A baker typically prepares and bakes a variety of bread, pastries, and other baked goods, ensuring quality and taste through precise measurements and techniques. They may also be responsible for decorating and presenting their creations, as well as managing inventory and maintaining a clean work environment.

Bakers can increase their salary by enhancing their skills through specialized courses in pastry arts, advanced baking techniques, or food safety certifications. Gaining experience in high-demand areas like artisan bread or gluten-free baking can also lead to higher earning potential. Networking within the industry and seeking opportunities for advancement in management roles can further boost their income.