• Quality Specialist – Restaurant Industry

 

 

• Job description

 

• The Quality Specialist is responsible for ensuring the implementation and maintenance of food safety and quality standards across restaurant branches and central kitchens. This role plays a key part in conducting inspections, identifying non-compliance, and supporting continuous improvement to maintain high standards of hygiene, safety, and product quality.

 

• Key Responsibilities:

 

• * Monitor and enforce food safety and hygiene standards across branches and central kitchen
• * Conduct regular field inspections to evaluate cleanliness, food handling, and storage practices
• * Ensure compliance with operational procedures and safety regulations (e.g., HACCP, ISO)
• * Report non-conformities and recommend corrective and preventive actions (CAPA)
• * Develop and update quality checklists, audit tools, and documentation
• * Train staff on quality standards, food safety protocols, and best practices
• * Collaborate with kitchen and operations teams to improve product quality and consistency
• * Analyze inspection data and prepare regular quality performance reports
• * Support the implementation of quality improvement initiatives and standard operating procedures (SOPs)

 

• Qualifications

 

• * Bachelor's degree in Food Science, Chemistry, Biology, Nutrition, or a related field
• * 1–3 years of experience in quality assurance or food safety, preferably in the restaurant or catering sector
• * Knowledge of food safety systems (HACCP, ISO 22000, SFDA regulations)
• * Strong analytical and reporting skills
• * Ability to work independently and conduct field visits
• * Good communication and training skills

 

• Work Conditions

 

• * Location: On-site (branches + central kitchen)
• * Travel: Frequent visits to restaurant locations
• * Working Hours: Full-time / Shift-based (as required)